Fundraiser Tips & Suggestions

Cooking Suggestions

  • Pre boil pasta 24 hours prior to event, add oil to water during the cooking time, and boil for approximately 7 minutes.
  • Place Pasta in container and store in cooler until the event.
  • Remove Pasta from container and dip in boiling water for (1) minute before serving.
  • Place frozen sauce in room temperature 24 hours before event, sauce will thaw thoroughly in this time frame.

Serving Suggestions

  • Always serve the dinner, do not allow patrons to serve themselves.
  • Place (2) meatballs on plate first.
  • Fill remainder of plate with pasta, this will portion the pasta much better.
  • Serve a little less portion and indicate to the patron that they can come back for seconds; if you do not do this you will have a much higher amount of waste.
  • Consume the extra Sauce or discard within 48 hours after the event, our Sauce does not contain any Preservatives.
  • We portion 5oz of Sauce and 5oz of Pasta per plate.
  • If possible present the Dinner flyers to your patrons.
  • If you have any questions please contact Jim at 716-818-5386.

Click here to download and print our Fundraiser Suggestion Sheet

View the suggested portion size per plate