Pre boil pasta 24 hours prior to event, add oil to water during the cooking time, and boil for approximately 7 minutes.
Place Pasta in container and store in cooler until the event.
Remove Pasta from container and dip in boiling water for (1) minute before serving.
Place frozen sauce in room temperature 24 hours before event, sauce will thaw thoroughly in this time frame.
Always serve the dinner, do not allow patrons to serve themselves.
Place (2) meatballs on plate first.
Fill remainder of plate with pasta, this will portion the pasta much better.
Serve a little less portion and indicate to the patron that they can come back for seconds; if you do not do this you will have a much higher amount of waste.
Consume the extra Sauce or discard within 48 hours after the event, our Sauce does not contain any Preservatives.
We portion 5oz of Sauce and 5oz of Pasta per plate.
If possible present the Dinner flyers to your patrons.
If you have any questions please contact Jim at 716-818-5386.